Dinner Menu

 
 

Antipasti

Polpette di Casa | $15

Homemade Beef Meatballs, Marinara Sauce, Ciabbata Bread

Carpaccio di Bue | $18
Beef Carpaccio, Arugula, Capers, Shaved Parmesan, Lemon Dressing

Prosciutto e Burrata | $20
Prosciutto di Parma, Burrata Cheese, Cherry Tomatoes, and Basil

Cozze e Vongole | $20
Steamed Clams and Mussels in a choice of White Wine or Spicy Tomato Sauce

Arancini Siciliani | $15
Rice Cones filled with Braised Short Rib, Peas, and Mozzarella Cheese

Parmigiana di Melanzane | $18
Eggplant baked with Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Calamari Fritti | $20
Fried Calamari served with a light spicy Arrabbiata sauce

Tagliere | $26
Assorted Italian Meats, Cheese, and Olives for 2

Top↑

 

Zuppe

Minestrone | $10
Fresh Vegetables in a clear broth

Zuppa | A.Q.
Soup of the Day

 

Paste

Lasagna | $25
Homemade Pasta Sheets layered with Meat Sauce, Bechamel Sauce, Mozzarella and Parmesan Cheese

Rigatoni Salsiccia | $28
Rigatoni Pasta made with Italian Pork Sausage, Mushrooms, Black Truffles and Parmesan Cream Sauce

Gnocchi Sorrentina | $23
Potato Gnocchi in a Tomato and Basil Sauce and topped with Baked Fresh Mozzarella Cheese

Tortelloni di Brasato | $28
Homemade Short Rib Tortelloni in a fresh Herb Cream Sauce

Fettuccine Bolognese | $24
Homemade Fettuccine in a slow cooked Meat Sauce

Mezzelune di Crostacei | $28
Homemade Shrimp and Scallop Ravioli served with sautéed Shrimp in a Saffron Cream Sauce

Tortelloni di Zucca | $25
Homemade Pumpkin Tortelloni served in a Sage and Parmesan Cream Sauce

Capellini Pomodoro | $19
Angel Hair pasta, Fresh Tomato, Garlic, Basil and extra virgin olive oil

Ravioli di Spinaci | $23
Homemade Spinach and Ricotta Cheese Ravioli served in a Tomato and Basil Sauce

Spaghetti Pescatora | $30
Spaghetti Pasta, Shrimp, Clams, Mussels, Baby Scallops, and Calamari in a light spicy Arrabbiata Sauce

Linguini Vongole | $28
Linguini with Clams, Garlic, White Wine, Red Pepper, and EVOO

Risotto ai Spinaci e Piselli | $24
Creamy Rice with a Spinach Puree and Peas

Farfalle e Gamberi | $26
Bowtie pasta tossed with shrimp, mushrooms, spinach, and fresh tomatoes in a Vodka Pink Sauce

Spaghetti con Polpette | $24
Spaghetti in a Light Spicy Tomato Sauce with Homemade Beef Meatballs

Top↑

Insalate

Insalata Osteria | $17
Romaine Lettuce, Radicchio, Salami, Provolone, Olives, Cannellini Beans, Tomatoes, Italian Vinaigrette

Calamari e Gamberi | $20
Grilled Calamari and Shrimp Salad with Arugula, Belgian Endive, Fresh Tomato, Corn, Onion and Lemon Dressing

Mista | $13
Mixed Greens, Shaved Carrots, Tomatoes, Shaved Parmesan, Balsamic Dressing

Caprese | $17
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil, Olives and EVOO

Allegra | $18
Arugula, Avocado, Hearts of Palm, Tomatoes, Corn, Fresh Mozzarella, Shaved Parmesan, and Lemon Dressing

Cesare | $16
Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar Dressing

Barbabietole | $16
Baby Spinach, Beets, Tomatoes, Onion, Toasted Pine Nuts, Goat Cheese, Balsamic Dressing

Pizze

Margherita | $19
Fresh Tomato, Mozzarella Cheese, Basil and EVOO

Salsiccie e Funghi | $21
Tomato Sauce, Mozzarella, Sausage, Mushrooms

Diavola | $21
Tomato Sauce, Mozzarella, Spicy Salami

Bianca | $21
Mozzarella, Cherry Tomato, Prosciutto Crudo, Fresh Arugula

 

Contorni

Broccolini | $8
Garlic, Chili Flakes, EVOO

Brussel Sprouts| $8

Onion, Pancetta, Balsamic Reduction

Roasted Potatoes | $7
Garlic Rosemary and Sage

Secondi

Branzino | $38

Whole Grilled Mediterranean Sea Bass served with Lemon, Garlic, and EVOO. Sauteed Spinach and Roasted Potatoes. Served Deboned and Butterflied

Parmigiana di Pollo | $29
Chicken Parmesan, served with Spaghetti in Marinara Sauce

Costata di Manzo | $38
Grilled 10 oz. Rib Eye served with Green Peppercorn sauce, Roasted Potatoes, and Seasonal Vegetables

Tagliata di Bue | $34
Grilled and Sliced Prime Hanger Steak served with Italian Sala Verde, Arugula Salad with Parmesan Cheese and Lemon Dressing

Ossobuco | $38
Braised Veal Shank in a Shiitake Mushroom and Red Wine Sauce. Served with Creamy Saffron Risotto and Seasonal Vegetables

Scaloppine di Pollo | $27
Chicken Scaloppini with Lemon and Caper Sauce. Served with Potatoes and Seasonal Vegetables

Costello di Agnello | $35
Grilled Rack of Lamb Chops in a White Balsamic Mint Sauce, Sautéed Garlic Spinach, Roasted Potatoes

Salmone alla Griglia | $27
Grilled Salmon with a Lemon and Caper Sauce, Sautéed Vegetables, Potatoes

Plate Splitting Charge $3.50| 20% Gratuity will be added to parties of 6 and over | Gift Cards & Catering Available

Top↑