Wine Menu
Red Wines by the Glass/Bottle
1.Chianti, Castello Banfi. Toscana, 2020
Fruit-forward aromas with some floral notes, well balanced acidity and fruit.
2. Montepulciano d’Abruzzo, Masciarelli, Abruzzo, 2019
Ripe dark cherry fruit, attractive spicy, smoky notes.
3. Barbera d’Asti, Michele Chiarlo, “Le Orme”, Piemonte, 2019
Robust, ripe fruit on the nose and an elegant palate.
4. Super Tuscan, Rocca delle Macie, “Sasyr,” Toscana, 2019
Intense red fruit aromas of ripe cherry, blackberry and raspberry.
5. Nero d’Avola, Donnafugata, “Sedara,” Sicily, 2019
Fruity bouquet with hints of cherry, plum, and herb spice.
6. Cabernet Sauvignon, House
7. Cabernet Sauvignon, Castoro Cellars, Paso Robles, 2020
Black currant leads & dark blackberry with hints of cocoa and vanilla.
8. Merlot, Backhouse, California 2019
Flavors of black cherry on the palate. Soft and smooth.
9. Pinot Noir, Meiomi, California, 2021
Strawberry and jam fruit, mocha, and vanilla, toasty oak notes.
10. Pinot Noir, The Fableist, Santa Barbara, 2022
Fresh strawberries, rhubarb, pomegranate, bright acid, pronounces fruit, light spice
Bubbles, White, and Rosé by the Glass/Bottle
11. Pinot Grigio, Anterra, 2022
Fragrant bouquet of fruity and delicate with elegant floral notes.
12. Chardonnay, House
13. Chardonnay, Mer Soleil, Santa Lucia Highlands, 2021
Layered aromas and flavors of tropical fruits, mango and coconut.
14. Sauvignon Blanc, “Kim Crawford,” New Zealand, 2022
Refreshing flavors of passion fruit, melon, and grapefruit.
15. Rose, Malene, Central Coast, California, 2021
Floral and fruity, with notes of red currant and raspberry.
16. Riesling, Chateau St Michelle, Columbia Valley, Washington 2021
Intense aromas of golden peach and tart apple
17. White Blend, Tenuta Regaleali, “Leone”, Sicily, 2021
Elegant aromas of orange blossom, citrus zest, grapefruit, green apple, and melon
49% Catarratto, 18% Sauvignon Blanc, 15% Pinot Blanc, 10% Traminer, 8% Moscato
18. Prosecco, Brut, Mionetto, Italy, NV
Heady notes of Jasmine, fragrant white flowers, aromatic herbs, and orchard fruit
19. Moscato, Mionetto, Italy, NV 187ml
Aromatic grapes, sweet, delicate palate
20. Sparkling Rose, Riondo, Italy, 2021
Fruity notes of raspberry, peach, and golden delicious apple
Italian Reds
21. Chianti Classico, Antinori Peppoli, Toscana, 2020
Cherries and Red Currants, light toasted oak, supple tannins.
22. Chianti Classico Riserva, Ruffino, “Oro Gran Selezione”, Toscana, 2017
Cherry and violet notes, hints of tobacco and white pepper.
23. Chianti Classico Riserva Villa Antinori, Toscana, 2018
100% Sangiovese: Ripe Cherry, Red Currant, soft tannins and a long finish.
24. Super Tuscan. “Il Poggione,” Toscana, 2019
Blend Sangiovese, Merlot, Cabernet, Notes of red fruit, sweet spices, and vanilla.
25. Super Tuscan, Tenuta Sette Ponti, Crognolo, Toscana, 2020
Fruity, spicy bouquet and ripe cherry and berries on the palate.
26. Barbaresco Producttori di Barbaresco, Piemonte, 2018
Scent of spices, pepper and black cherries with ripe red fruit.
27. Barolo, Mirafiore, Piemonte, 2017
100% Nebbiolo: Floral nose, merging nicely with delicate wood.
28. Brunello di Montalcino, San Polo, Toscana, 2017
Rich layered red with blackberry and chocolate, full bodied with depth and intensity.
29. Brunello di Montalcino, Tenuta Silvio Nardi, Toscana, 2017
A full-bodied wine, brisk acidity and supple, sweet tannins lead to a long finish.
30. Rosso di Montalcino, Antinori, “Pian delle Vigne”, Toscana, 2020
Ripe red fruits, wild cherries and raspberries, supple and silky tannins.
31. Amarone della Valpolicellam, Acinum, Veneto, 2017
Powerful explosion of dried maraschino cherry jam, dark chocolate.
32. Barbera d’Alba, Bruno Giacosa, Piemonte, 2020
Cherry and forest fruit notes.
33. Nebbiolo d’ Alba, Bruno Giacosa, Piemonte, 2018
Red fruits, blackcurrants, and raspberries. Well balanced and persistent finish
34. Rosso di Montepulciano, Fattoria del Cerro, Toscana, 2019
Fresh red fruits, refined palate, savory and supple finish.
35. Etna Rosso, Cusumano, “Alta Mora,” Sicilia, 2019
Red Berries, red cherries and stony flavors
36. Valpolicella, Masi, “Campofiorin”, Veneto, 2018
Ripe aromas of plum and cherry jam, with hints of spice. Good acidity, balance, and velvety tannins.
Domestic Cabernet/Blends
37. Cabernet, Justin, Isosceles, Paso Robles, 2021
Blend, Ripe black cherry and black currant fruit complemented with baking spice and oak notes.
38. Unshackled by Prisoner, California, 2021
Blend: Zinfandel, Malbec, Petite Sirah, Syrah, Grenache
39.Cabernet, Austin by Austin Hope, Paso Robles, NV
Notes of fruit and vanilla on the nose, blackberry and plum notes, hints of chocolate
40. Cabernet, Daou, Paso Robles, 2021
Blackberry, bing cherry, and black currants.
41. Prisoner, Red Blend, Napa Valley, 2021
Blend: Shiraz/Syrah, Cabernet Sauvignon, Zinfandel, Charbono, Petite Sirah, Grenache
42. Cabernet, Justin, Paso Robles, 2019
Ripe black and red cherry, sweet tobacco, oak, cocoa, smooth finish
43. Cabernet, Ferrari Carano, Sonoma, 2018
Round tannins and notes of vanilla with toasty caramel, lingering finish
44. Cabernet, Hall, Napa Valley, 2017
Aromas of blackberry, black cherry, freshly turned earth and subtly warm toasty oak notes.
56. Cabernet, Frank Family Vineyards, Napa Valley, 2021
Ripe black cherries notes of smoke and roasted espresso, touch of sage.
Other Varietals
45. Pinot Noir, Willamette Valley, Oregon, 2021
Raspberry, spice, amazing.
46. Pinot Noir, Sanford, Sta. Rita Hills, 2020
Spice driven on the nose with cloves, lavender, and wild mushrooms.
47. Pinot Noir, Flowers, Sonoma, 2020
Vivid fruit, silky tannins and fresh acidity merge in a structured finish.
48. Zinfandel, Ridge East Bench. 2020
Ripe fruit, soft tannins, rich, focused acidity.
49. Merlot, Markum. Napa Valley, 2018
Floral fruit, strawberry to boysenberry, silky finish
50. Merlot, Rutherford Hill, 2019
Aromatic notes of cherry, sage, and plum, bright acidity, fine tannins.
51. Syrah, Qupe. Santa Barbara, 2019
Bold, spicy wine, heaps of raspberry and black fruit.
Italian Whites
52. Pinot Grigio Santa Margherita, Valdadige, 2021
Rich, crisp, fragrance with intense yet elegant hints of quince
53. Pinot Grigio, Jermann, Friuli-Venezia Giulia, 2020
Intense aroma, full and fruity, with excellent persistence. Dry, velvety, and full.
54. Pinot Grigio Terlato, Friuli-Venezia Giulia, 2021
Light gold in color. Bright aromas of white peach, pear and spring flowers.
55. Chardonnay, Antinori, “Bramito del Cervo,” Umbria, 2022
Fruity and varietal with notes of vanilla and toasted oak. Structured and elegant finish
57. Vermentino, Guado al Tasso, Bolghieri, 2021
Citrus fruit, white flower blossoms, and tropical fruit, with a pleasant citrusy finish
58. Gavi di Gavi, La Scolca “White Label” Piemonte, 2021
Zesty lemon aromas with some almond and stone fruit, crispy and lively
Other Whites
60. Sauvignon Blanc, The Crossings, New Zealand, 2021
Notes of white peach, lively lime, and grapefruit flavor
61. Sauvignon Blanc, St. Supery, Napa Valley, 2021
Lime zest and citrus, balanced acid with a long finish
62. Sauvignon Blanc, Quintessa, “Illumination,” Napa Valley, 2021
Notes of white peach, flower herbs and yellow peppers
63. Chardonnay, Sonoma Cutrer. Russian River Ranches, 2021
Green apple, lime, barrel spice, and a creamy finish
64. Chardonnay, Cakebread, Napa Valley, 2020
A classic, full, lush and textured with a creamy long finish
65. Chardonnay, Jermann, “Vintage Tunina,” Friuli-Venezia Giulia, 2019
Blend: Sauvignon, Chardonnay, Ribolla gialla, Malvasia
Intense, very elegant, persistent with scents of honey and county flowers.
Bubbles
67. Franciacorta, Ca’ del Bosco, “Cuvee Prestige”, Italy, NV
68. Champagne, GH Mumm, France, NV
69. Champagne, Perrier Jouet, France, NV
Half Bottles
70. Chardonnay, Sonoma Cutrer, Russian River Ranches, 2020
71. Pinot Grigio Santa Margherita, Valdadige, 2021
72. Sauvignon Blanc, Kim Crawford, New Zealand, 2018
73. Cabernet Sauvignon, Justin, Paso Robles, 2019
74. Brunello di Montalcino, Camigliano, Montalcino, 2016
Corkage fee $20 per 750 ml bottle (Cannot be on our wine list)
Vintages subject to change